the former assistant elementary school principal , who moved to france in 2009 , was shocked to find rôti de boeuf and cordon bleu de dinde on the menu for toddlers - dishes she was used to eating in fancy restaurants with her husband .
but when offered the chance to sit in on her eldest daughter 's lunch breaks for one week , she witnessed tots using ` grown-up knives and forks ' and eating everything put in front of them .